Page 223 - Ei 2018-2019 Catalog

Patisfrance (continued)
Custard Creams
Custard cream is a major ingredient in pastry, used in numerous recipes. PatisFrance offers you a large range of hot and cold process custard cream, with different properties adapted to your applications.
Pastry Mixes
PatisFrance invites you to discover its pastry preparations. Inspired by traditional recipes, they are formulated to reduce preparation time and bring consistency to your products.
Our manufacturing expertise allows us to offer you a large range of glazes to comply with your needs. You can use our high quality glazes to finish your fruit tarts, Viennese pastry or cakes for a perfect shininess and stability.
Pralinés
PatisFrance has a real expertise in the production of praline that allows us to offer you a big diversity of pralinés, playing on texture and tastes. They are perfect to flavour your pastry creation.
Sugars
From France
Other:
7767320 1.75” Sweet Tart Shell
Vienna
6568846 Candied Lemon Peel Batons
8995268 Candied Orange Peel Batons
1501766 Coffee Extract
1723737 Deco Rolling Fondant
Glazes
1723727 Extra Fine Almond Flour
2204347 Fine Shredded Coconut
3230980 Mini Cream Puff
3544745 Mini Éclair Shell
3104411 Mini Whole Pears
8824110 NH Pectin
6603429 Pastry Bags 24 Inch
7809585 Pistachio Paste
8947764 Pouring Fondant
8034894 Sheet Gelatin
8947848 Superpomme Apple Filling
8232373 Yellow Pectin
1/240 ct 1/2.2 Lb 1/2.2 Lb
1/1L 1/11 Lb
10/2.2 Lb
10/2.2 Lb 1/100 ct 1/100 ct
12/30 oz 1/1 Kg 1/100 ct 1/2.2 Lb 1/34 Lb 1/2.2 Lb
1/10.25 Lb 1/2.2 Lb
PatisFrance offers you fondants, icing sugar, sugar syrup and decorative sugars for all your preparations: ganaches, chocolates, sweets, biscuits, celebration cakes ...
21/11/2017 12:08
221
PASTRY • PASTRY