Page 54 - Ei 2018-2019 Catalog
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Charcuterie
noun | char·cu·te·rie | shahr-koo-tuh-ree
prepared meat products, originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation process.
What Meats Are Used For Charcuterie?
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Lardo
Soppressata
Mortardella Guanciale
Pancetta
Speck
Prosciutto
Salami can come from any part of the pig except for the offal parts.
MEAT • MEAT • MEAT
