Page 33 - 2014 Chicago Importing Holiday Catalog
P. 33
Lars’ Own
BC
A
Use to make the famous Belgian
Sugar Wale ~ follow the recipe on
box for this popular treat.
Several recipes on box to make For holiday baking ~ use to
Swedish-style rice dishes ~
top cinnamon rolls, pastries,
from breakfast porridge to a and cookies. Easy to follow
special holiday dessert pudding.
recipe on box.
Lars’ Own (Sweden & Belgium)
A 91020
Porridge Rice 6/12 OZ
B 86015
Belgian Pearl Sugar 6/8 OZ
C
86000
Swedish Pearl Sugar
6/10 OZ
Küchle
Odense
ACA
B
D
BCD
E
Odense (Denmark)
Küchle (Germany)
A 13010
Marzipan Dough 12/7 OZ
40mm Oblaten Wafers D 35333 18/100 CT
13/10 CT
A 35335 #10 Oblaten Wafer Sheets B 13042
Coconut Almond Paste 12/7 OZ
5/100 CT 50mm Oblaten Wafers
B 35334 90mm Oblaten Wafers E 35336
14/100 CT
C 13044
Chocolate Almond Paste 12/7 OZ
10/100 CT
C 35337
70mm Oblaten Wafers
D 13011
Almond Paste
12/7 OZ
800-828-7983 Fax: 847-669-2154
www.chicagoimporting.com
31
