Page 3 - Food&Drink magazine July 2021

CONTENTS JULY 2021
✷ REGULARS
05 NEWS
Woolworths, PFD | Meat labelling | JBS, Riverlea | Arnott’s | HarvestB
16 ENVIRONMENT MATTERS
How Lavo and Duxton Vineyards are working on affordable and sustainable energy using hydrogen.
18 BY ASSOCIATION Advanced Manufacturing Growth Fund managing director Dr Jens Goennemann on the sector’s complexity.
42 SUPPLIER SPOTLIGHT GS1 | HRS Heat Exchangers | Testo | Rockwell Automation
46 PRODUCT NEWS 48 NEW IN STORE 50 REAR VIEW
✷ PLUS
MACHINERY MATTERS
Food & Drink Business and APPMA bring you this regular special supplement on news, trends, and technology relevant to the Australasian packaging and processing machinery sector.
✷ FEATURES
12 COVER STORY It is becoming essential for everyone, companies in particular, to be prepared and adapt to a world where water scarcity is the new normal. Hydrof lux director Andrew Miley writes.
28
34 INDUSTRY 4.0
KNOW HOW
Industry 4.0 brings countless benefits, so how do you transition from legacy to full integration with minimal expense? Foodmach CEO Earle Roberts explains.
✷
INDUSTRY INSIGHT
08 The secret ingredient
Former CSIRO scientists Dr James Petrie and Dr Ben Leita are on a mission to make animal-free fats and oils for alternative proteins. Doris Prodanovic writes.
20 Muscling in on meals
It took two hungry brothers looking for meal options after the gym to create My Muscle Chef. Last year it made $150 million in sales. Kim Berry talks to co-founder Tushar Menon.
28 The weed we need
Dietician Sarah Leung saw the potential role seaweed could play in addressing Australia’s silent epidemic of thyroid disease. Kim Berry writes.
✷ FOCUS
20 ReadyMeals
26 Health&FunctionalFoods 30 Industry4.0
36 Packaging
38 NANO NANO
Dr Philip Button looks at how nanotechnology can be used in packaging to reduce the risk of foodborne diseases.
JULY 2021
THE THIRD PILLAR OF MY MUSCLE CHEF’S THE SEAWEED SOLUTION ALTERNATIVE PROTEINS P8 READY MEAL SUCCESS P20 TO SILENT EPIDEMIC P28
WWW.FOODANDDRINKBUSINESS.COM.AU
cover.indd 1
6/7/21 2:26 pm
ON THE COVER: Recycling water makes sense for the environment and community, and forms part of a business’s adaption plans to counteract climate variability. Recycling water to a potable grade is no more of a burden or risk than any other operation required to produce products for market.
www.foodanddrinkbusiness.com.au | July 2021 | Food&Drink business | 3
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