Page 3 - Food&Drink magazine Feb-Mar 2023

CONTENTS FEBRUARY-MARCH 2023
24
✷ REGULARS
05 NEWS
New Maggie Beer CEO | Harvest B launches | Asahi strikes venue deal | Coopers $50m new home | KitKa’s paper wrap | Woolies pet investment
10 EXPORT UPDATE Austrade trade commissioner John Southwell outlines the Australia-India trade agreement.
16 COVER STORY Trimatt Systems has big plans for food and drink packaging.
20 ENVIRONMENT MATTERS
Fight Food Waste CEO Dr Steve Lapidge reflects on last years food summit, and the road ahead.
✷ FEATURES
11 EXPERT OPINION Cashflow is a key concern in 2023 given high inflation and rising interest rates. RSM Australia’s Jessica Olivier and Dr Rebecca Barnes look at how to keep your cashflow flowing.
22 NUTRITIONAL
PRIVILEGE
A recent trip to South Africa sharpened Dr Anneline Padayachee’s focus on why the nutritional value of food needs to be at the heart of innovation.
38 COLD CHAIN
TRAINING
Australian Refrigeration Council CEO Glenn Evans explains why training is the next major investment for Australia’s cold chain industry.
✷ PLUS
MACHINERY MATTERS
Food & Drink Business and APPMA bring you this regular special supplement on news, trends,andtechnologyrelevant to the Australasian packaging andprocessingmachinerysector.
34 FRESHNESS SEALED How berry producer Piñata Farms raised the berry processing bar by moving to heat-sealed punnets.
46 PRODUCT NEWS 48 NEW IN STORE
50 REAR VIEW
Ferrero’s managing director ANZ, Massimo D’Ambrosio answers our Fast 5.
✷ INDUSTRY INSIGHT
24 Trends forecast 2023
Cost and value for money are driving forces for consumers this year, while they’re still determined to sample new experiences, ensure personal wellbeing and increase expectations of brands’ performance.
12 The regional push
There are few agencies, government or otherwise, that do not acknowledge the importance of regional manufacturing in Australia. Kim Berry looks at the state of food and beverage manufacturing beyond the city fringe.
18 Forging the brew
From corporate marketer to founder of cold brew coffee label Dark City Foundry, Anita Brodian shares her career jump and entry into the dynamic beverages industry with Pippa Haupt.
FEBRUARY/MARCH 2023
THE VALUE OF REGIONAL INSIDE THE FORECAST TIME TO TRAIN INDUSTRY EXPLORED P12 TRENDS FOR 2023 P24 THE COLD CHAIN P38
WWW.FOODANDDRINKBUSINESS.COM.AU
All surface digital colour print solutions for packaging
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✷ FOCUS
24 Trends2023
34 Fresh & Chilled 38 TheColdChain
ON THE COVER: Trimatt rebrands it’s Trimatt 1170 to Trimatt ColourStar AQ, discusses their soon to be released Colour UV ink digital version of the ColourStar, announces plans to host open days in capital cities and we hear from Colourstar AQ customer MJ Goods. Trimatt’s meal sleeve folder/ gluing machine FoldLine 9000 is also in the spotlight with a recent sale to a prominent company.
42 Industry4.0
www.foodanddrinkbusiness.com.au | February/March 2023 | Food&Drink business | 3
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