Page 3 - Food&Drink Magazine May 2022

CONTENTS MAY 2022
✷ REGULARS
05 NEWS
Inflation high | Palm oil bans | Sugar target on track | Roma sale | New Perfection Fresh partners | Bega costs Covid | Endeavour adds to Paragon | Deloitte leaves noumi
12 PRIVATE LABEL
Steric was at the forefront of private label manufacturing in the 70s, and is still leading the way.
14 ENVIRO MATTERS Jarrod Kinchington from Infor looks at how businesses can build their sustainability credentials.
18 BY ASSOCIATION Australian Organic Limited CEO Niki Ford explains how the sector is having the most important regulation discussion in 20 years.
✷ FEATURES
10 CAN-IVERSARY Coca-Cola Europacific Partners vice president Australia, Pacific and Indonesia and general manager Australia, Peter West, reflects on the first anniversary of Coca-Cola Amatil being acquired by the multinational.
20 ORGANICS ALLEY
With more consumers turning to 08 organic food and beverages, Fleur Michell takes a look at
companies and trends to watch.
38 PRECIOUS
CARGO
The Arnott’s Group’s new distribution warehouse in Western Sydney has more than doubled capacity while delivering major efficiencies.
44 SUPPLIER SPOTLIGHT A S Harrison & Co | Trimatt | Allied Finishes
46 PRODUCT NEWS 48 NEW IN STORE
50 REAR VIEW
Executive chair of Fënn Foods Nicholas Simms answers our Fast 5.
✷ INDUSTRY INSIGHT
08 A tonic for the times
A traditional Indonesian remedy called jamu inspired Sophie Todd to make her own. Kim Berry finds out how a kitchen experiment turned into adaptogenic start-up Mrs Toddy’s Tonics.
30 Rethink the white drink Beverage business Made Group has developed a whole new take on one of the most traditional beverages in the market, milk.
MAY 2022
A TONIC FOR PRIVATE LABEL SUNSHINE COAST EXPLORING THE
THE TIMES P08 PROWESS P12 SHOWCASE P16 ORGANIC AISLE P20
Growing Greener
with IMCD
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36 To upgrade or expand
Rising inflation and supply chain challenges are creating uncertainty for companies looking to expand. RMR Process director Peter Taitoko outlines how to make the right decision for your business.
✷ FOCUS
20 Organics&Naturals
30 Fresh&Chilled
ON THE COVER: From label-friendly to sustainable solutions such as plant-based, at IMCD we work in close collaboration with our partners to develop formulations that meet and exceed consumers’ expectations. Stay ahead of the market trends that are shaping the future’s menu with IMCD’s range of value-added solutions.
36 PlantDesign&Fitout
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