Page 30 - Food&Drink Magazine May 2022
P. 30
FRESH & CHILLED
Rethinking the white drink
Beverage business Made Group has developed a whole new take on one of the most traditional beverages in the market, milk. Kim Berry speaks to co-founder and joint CEO Luke Marget.
30 | Food&Drink business | May 2022 | www.foodanddrinkbusiness.com.au
With the same taste and texture as milk, but less sugar and more protein, ReMilk is making a splash.
OPPOSITE: The range is currently available in full cream and light varieties.
