Page 36 - Food&Drink Magazine May 2022

PLANT DESIGN & FITOUT
To upgrade or expand?
While the federal government has identified food and beverage manufacturing as a priority sector, rising inflation and supply chain challenges create uncertainty for companies looking to expand. Kim Berry talked to RMR Process director Peter Taitoko about how to make the right decision for your business.
WITH food and beverage announced as a national manufacturing priority under the Australian government's Modern Manufacturing Initiative only last year, there has never been a better time
for food and beverage manufacturers to understand their existing capabilities and to invest in their process and smart automation, supporting the country’s vision for a strong industry future.
The government’s roadmap identified three major growth opportunities: smart food and
Staged and modular design allows for future expansion.
beverage manufacturing; innovative foods and beverages; food safety, origin and traceability systems.
Within 10 years, it is hoped the value of food and beverage manufacturing would have doubled, cementing Australia’s reputation as ‘world-best’ supplier and manufacturer of premium, safe and authentic food.
With the current supply chain challenges and skyrocketing inflation, the idea of expanding or re-locating manufacturing facilities can be daunting.
Food process and facility
designer, and director of RMR Process Peter Taitoko tells us how Australian manufacturers can navigate through the challenges and opportunities when considering upgrades or expansion of their operations.
opportunities for food manufacturers here at home.
Many brands that were reliant on imported products and ingredients are now investing in local manufacturing options, either becoming manufacturers themselves or using Australian contract manufacturers.
This can only strengthen
our industry for the future
if we actively increase our infrastructure and processing capabilities. There has also been a shift with companies wanting to incorporate direct to
Q
WHAT IS THE BIGGEST
CHALLENGE FACING FOOD MANUFACTURERS SINCE COVID?
As with most business in 2022, the biggest challenges revolve around supply chain issues. However, these challenges are also providing the greatest
36 | Food&Drink business | May 2022 | www.foodanddrinkbusiness.com.au