Page 45 - foodservice - June 2018
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kitchen
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Kikkoman naturally brewed soy sauce is carefully made from a traditional Japanese blend of soy bean + wheat + water + salt + fermentation – honjozo.
A recipe and process that has remained unchanged for more than 300 years. It is part of the Kikkoman history. An amazing alternative to using salt, enhancing every dish with a unique delicious flavour and taste, cherished for centuries as the seasoning of choice
by chefs around the world. Gluten free is also available substituting wheat with rice.
Discover the secrets of Kikkoman and our range of products - kikkoman.com.au
NATURALLY BREWED TO ENHANCE THE FLAVOUR OF EVERY DISH!
