Page 8 - foodservice - June 2018

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WHERE I EAT
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FOOD SERVICE
AUS
PAUL WILSON OF MELBOURNE’S WILSON & MARKET AND MR WILSON’S TUCK SHOP REVEALS HIS TOP PICKS FOR A FEED.
BREAKFAST
Higher Ground, because the team really work hard and are unique on all fronts – food, coffee, design and service. I love the salads, they are very creative and made with intriguing produce.
MELBOURNE’S MUST-TRY
Dainty Sichuan’s chilli chicken or cumin lamb.
CHEAP EAT
Pho at I Love Pho, Victoria Street, Richmond. It’s the real deal, hearty with authentic pieces of meat, like the tongue with fragrant basil and chillies that make you sweat.
UNIQUELY MELBOURNE
Upstairs at the Stokehouse or Kisumé where you find Melbourne’s glitterati dining and drinking.
FRIENDS
Fitzroy Town Hall Hotel serves proper European pub food and craft beers, whilst having a great wine list and a terrific range of steaks.
BRASSERIE
In London, The Wolseley, in Melbourne, France- Soir, in Sydney, Felix, all because of the ambiance and terrific food.
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