Page 3 - Food&Drink magazine April-May 2023
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CONTENTS APRIL/MAY 2023
✷ REGULARS
05 NEWS
ASIC action | Scott’s collapse | Cauldron success | foodpro news & more...
10 RECALL LEARNINGS Adam Harris from Harris Smokehouse reflects on his worst nightmare, a product recall.
18 RISING STAR
Elato Artisanal Ice Cream founder Roz Kaldor-Aroni speaks to Pippa Haupt.
28 FUNCTIONAL ORIGINS Dr Anneline Padayachee looks at the origins of functional foods and the importance of nutrition.
44 SUSTAINABLE SOLUTIONS, TODAY
Krones explains what its new mantra, Solutions beyond tomorrow, means for customers.
✷ PLUS
MACHINERY MATTERS Food & Drink Business and APPMA bring you this regular special supplement on news, trends, and technology relevant to the Australasian packaging and processing machinery sector.
✷ FEATURES
14 THE ICED
COFFEE BOOM
Josh Wheeler from Frucor Suntory writes about the increasing popularity of ready-to-drink iced coffee.
32
46 GREENFIELD 101 Greenfield projects can be costly and highly disruptive to business. Kim Featherstone from Beca outlines the big decisions that need to be made.
✷ INDUSTRY INSIGHT
16 Leaving the pond
Aquatic AI founders Michael Storey and Andrew Walker talk Pippa Haupt about their mission to develop a Marron industry to rival that of the rock lobster.
32 The long game of excellence Long Paddock Cheese is showcasing traditional cheese making methods and educating cheese makers through its school. Tim Grey talks to founder, Alison Lansley.
42 Gin of the Never Never
Five years ago, three friends established Never Never Distilling Co. Kim Berry talks to the founders about keeping ahead of the pack.
✷ FOCUS
22 Organics&Naturals
32 DairyBusiness
42 BeverageProduction 46 PlantDesign&Fitout
22 DRINKING IN THE
NATURALLY GOOD
Fleur Michell profiles three of the small business exhibitors that will be showcasing their products at Natural Good 2023, on 5-6 June in Sydney.
APRIL/MAY 2023
AI AQUATIC’S GOAL HOW LONG PADDOCK IS GREENFIELD 101: IS THE WITHMARRON P16 MATURINGAUSSIECHEESE P32 GRASSGREENER P46
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5/4/2023
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