Page 3 - Food&Drink Magazine August 2019

CONTENTS AUGUST 2019
✷ REGULARS 5 NEWS
12 SHOW WRAP
We catch up with some of the exhibitors at this year’s FoodTech Qld.
18 FOOD EXPORT
In Part 4 of our six part series, Najib Lawand explains how to choose the right export partner.
20 BY ASSOCIATION Australian Beverages Council CEO Geoff Parker looks at growth in the functional beverages market.
38 INGREDIENTS
A S Harrison beefs things up | DuPont offers new stabiliser
42 SUSTAINABILITY Aerofloat upgrades All Natural Kitchens | Kellogg’s goes solar
44 FOOD TESTING
Adrian Rogers from Romer Labs continues his series on allergen testing.
46 PRODUCT NEWS
All the latest equipment from Nord | SMC | Treotham | Hyster-Yale & more.
48 NEW IN STORE
Almo Almond Cream | Red Rock Deli nuts | Pitango soup & more.
✷ FEATURES
16 A BLEND OF
GROWTH AND
INNOVATION
Kim Berry talks with the CEO of Newly Weds Foods, Calvin Boyle, about innovation, building and maintaining a dynamic workplace and the company’s latest acquisition.
16
28 MALTING
POWERHOUSE
Coopers Brewery opened one of the most technically advanced malting plants in the world almost two years ago. Kim Berry catches up with malting manager Dr Doug Stewart on its impact.
✷ INDUSTRY INSIGHT
8 Rising Star
Pioneers of indigenous native food ingredients, Juleigh and Ian Robins, are committed to a supply chain with integrity as their business expands. By Samantha Schelling.
16 Meat provenance
Provenir is the first company in Australia to be issued with an on-farm abattoir licence. It has been quite a journey for the Agtech start-up. By Kim Berry.
40 A Wholey new game
It is not everyday that someone takes on the 155-year-old pasteurisation process, but The Wholey Milk Co.’s Jeff Hastings has developed a whole new way to keep milk fresh. By Doris Prodanovic.
✷ FOCUS
12 ProcessingTechUpdate
22 Meat,Fish&Poultry
28 BeverageProduction
31 FIZZY BUSINESS Coca-Cola Amatil has solved the challenge of a fully recycled bottle that can withstand carbonated contents. Kim Berry talks to one of the team.
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ON THE COVER:
Reinvestment and expansion drives Newly Weds Foods’ global success. The acquisition of Diron Industries in NZ, builds new capabilities for in-house production of liquid sauces and ingredients. Read more on page 16.
34 Labelling&Coding
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