Page 10 - Food & Drink Business Jan-Feb 2020
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The hustle and bustle of the biltong business
Four young men from Canberra are establishing the Barbell Foods name as one that meets the call of organic, high protein and convenience trends with an air dried meat snack. Doris Prodanovic writes.
The four friends behind Barbell Foods. Left to right: Matt Laing, Luke Rathbone, Tom Hutchison and Rory Rathbone.
10 | Food&Drink business | January-February 2020 |

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