Page 25 - Food & Drink Magazine April 2021

✷ MESSAGE IN A BOTTLE
PREPEAR (NO ROUGH MORNINGS) JUICE
Key properties of Korean Pear and Japanese raisin help keep a hangover at bay and reduce inflammatory agents called cytokines. Excessive alcohol releases cytokines in the liver, contributing to cellular damage.
BEFORE YOU SPEAK
The OG 4.5g Colombian coffee sachets deliver a caffeine hit and different nutrient blends. The OG contains MCT oil, ginseng, turmeric, black pepper and stevia leaf. There’s also a collagen coffee and thermogenic variety.
KUNITARA ROOBIBOS TEA
Japanese company Kunitara has a range of wellness teas featuring Roobibos – a South African bush, which is a caffeine-free alternative to black and green tea. It claims Roobibos antioxidants can protect against various diseases.
HEMP OZ – KOMBUCHA AND ASSORTED FLAVOURS As Australia’s first hemp kombucha, hemp is rich in fibre, minerals and vitamins. Each 330ml brew is said to control blood sugar levels, improve gut health and boost immunity with the addition of a live culture.
THE NATURAL EDGE – FULVIC ACID TONIC
Fulvic acid comes from humic substances and is a rich source of natural minerals and nutrients. The tonic is rigorously tested, with low sodium and a high degree of purity.
SHOJO – RED GINSENG TONIC AND TUMERIC TONIC Named after a mythical Japanese sea spirit, these 100ml drinks contain a mix of minerals, vitamins and superfood juices to decrease inflammation, increase energy and brain function.
FERMIO – PT MOLECURE
With 66 plant-based ingredients in each 50ml bottle, the triple fermenting process is said to ensure maximum absorption of nutrients and a gentle cleanse.
DR V – BRAIN STORM
Developed by doctors and naturopaths, each 300ml contains wild Siberian herbs and berries used for centuries in Europe for focus and energy.
FAMOUS SODA CO
These guilt-free sodas are 100 per cent Australian made and have only 33kj per 330ml, with no carbs or sugar and just 1mg of sodium. Other flavours include blood orange, passionfruit lemon, ginger beer and cola. ✷
Making colours as good as they look
BEVERAGE BUSINESS
EXBERRY® –
Colouring food with food
• Clean label appeal
• Suitable for all food and beverage applications
• Plant-based and vegan friendly
• Halal and kosher
• Sources from carefully selected fruits, vegetables
and edible plants
• Made using gentle physical processes
• Developed to deliver optimum performance
• Team of experts available to support you during
all stages of your development process
Visit EXBERRY.COM to learn more about plant-based colors
For a solution to your colour needs, contact our local Australia distributor Invita on: +64 9 272 2092 enquiry@invita.co.nz
www.foodanddrinkbusiness.com.au | April 2021 | Food&Drink business | 25 210169_Food & Drink Business.indd 1 24.03.2021 10:48:48