Page 41 - Food & Drink Magazine April 2021

SUPPLY CHAIN
assembly, all of which enable narrower aisle operation.
The multifunctional programmable joystick control lever in the operator compartment, includes controls for the hydraulics and traction and is adjustable for ergonomic working conditions.
The Operator Presence Detection floor pad engages the parking brake automatically when the operator steps off the truck to carry out order picking.
McVicar says, “We also put a lotoffocusintotheoperator
interface. It is intuitive, with a touch screen and advanced driver assistance systems, so it automatically adjusts speed when turning corners. It is a standard feature on the model.
“The product range we have brought to market in recent years, have been designed on customer feedback and needs. None of our products look like a conventional forklift.”
The company’s commitment to innovation is doing the heavy lifting its customers need duringfast-changingtimes. ✷
CLOCKWISE FROM MAIN: The new stand-on electric powered Aisle Master-OP combines the features of a narrow aisle articulated forklift and an order picker for versatile operation in the warehouse.
MANAGING ENERGY EFFICIENTLY
HRS provide a range of Tubular and Scraped Surface heat exchangers, components, modules and complete processing systems that help you to optimise production, make the most of raw materials, while reducing energy consumption, waste and emissions:
Pasteurisation Sterilisation Aseptic Filling
Evaporation Direct Steam Injection CIP Complete Lines
Hot Water Sets
info@anz.hrs-he.com AU: +613 9489 1866 NZ: +64 9 889 6045 www.hrs-heatexchangers.com/au
www.foodanddrinkbusiness.com.au | April 2021 | Food&Drink business | 41