Page 44 - Food & Drink Magazine May 2021
P. 44

                                 Tune in to
The Food & Drink Business Podcast
Food and beverage industry leaders and experts join Food & Drink Business editor Kim Berry in lively topical conversations about the sector.
THE PODCAST
                        From heritage brand to global company
Robert Giles, SPC
Building a premium plant-based business
Michael Cooper, Pure Foods Tasmania
Purposeful creativity
Angeline Achariya, Simplot Australia
State of the plant-based industry
Karen Job, Food Frontier
 Go to foodanddrinkbusiness.com.au/podcast to listen, or download on your favourite platform
                                                                          YAFFA 13353
 




















































































   42   43   44   45   46