Page 52 - Food & Drink magazine June 2021

FOODPRO PREVIEW
NEW TECHNOLOGY FOR AGE OLD PROBLEMS
WANT a highly effective sanitiser solution that is safe to handle, has no effect on food or surfaces and can be used anywhere? Want this sanitiser to be cost effective, and have virtually no environmental impact?
Introducing Saraya SaniStar Slightly Acidic Electrolysed Water, producing a dilute hypochlorous acid sanitising solution on tap as required.
It is not only highly effective, but safe to handle with no PPE required and can be used in direct food contact such as vegetable washing.
Once consumed, it returns to water, and is ideal for environmentally sensitive operations, organic, or facilities that want to reduce the risk, the environmental impact, and maintain sanitation.
Since 2006, Saraya Australia has focused ✷ on providing consistent measurable results
with its products, and is known in the food and beverage industry for its hand and surface hygiene solutions.
STAND P✷16
SUPPLYING INGREDIENT SOLUTIONS
INNOVATIVE, nutritional, and healthy food comes from technically superior quality ingredient and industry knowledge.
Savannah Bio Systems aims to provide complete ingredient solutions to satisfy customers’ requirements, backed by comprehensive applications expertise and technical support from its world leading supply partners, such as ADM.
No matter what the ingredient challenge is, customers can be assured that Savannah can help solve it. The team’s commitment to product quality, legislation, and food safety through a system of continuous Improvement paramount to ensuring that both Savannah and its customers’ high expectations are satisfied.
Established in 1986, Savannah is a 100 per cent Australian family-owned business and has a focus on highly functional quality ingredients.
It offers an extensive ingredient portfolio covering all end use markets: Health & Nutrition, Bakery, Dairy, Beverage, Confectionery, Meat, Poultry & Plant-based, Savoury, Culinary & Fine Foods.
W: www.savannah.com.au
STAND PB12
Its dispensing systems are also ideally suited to Australian food manufacturing conditions, with the company’s Japanese research and technology, along with nearly 70 years of experience, providing the quality and reliability customers expect.
In addition, the Smart-San hand and surface hygiene range is widely recognised. It includes Saraya’s food-safe, rinse-free, alcohol- based Smart-San D2 Surface Sanitiser – ideal for water sensitive surfaces – as well as its Smart-San Instant Mist, which comes with spray dispensing, and a 72 per cent alcohol solution that leaves the skin moisturised.
Finally, Saraya’s Smart-San Antibacterial Foam Soap lathers up quickly, rinses fast, and feels luxurious to use. Saraya says it has shown 99.99 per cent reductions of pathogens on hands, “but you have to feel it to believe it”.
Saraya Australia will launch the Saraya SaniStar at foodpro.
W: www.saraya.com.au
For all your food and beverage needs
Come visit us at FoodPro or contact us at orders@amsl.com.au
amsl.com.au
52 | Food&Drink business | June 2021 | www.foodanddrinkbusiness.com.au