Page 11 - Food&Drink Magazine November-December 2021

Soups Sauces Stocks Condiments Desserts Dips
Process design expertise Batch and continous process
Local manufacture & support
Equipment and end-to-end
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Clean. CIP
Complete process investigation, CIP design, manufacture and support from INOX.
High quality product begins with thoroughly and hygienically cleaned process equipment.
Continuous Heating
THE ‘CHEF’ RANGE OF FOOD PROCESSING COOKING KETTLES
STATE-OF-THE-ART
& Cooling
with
- Controlled product heating/cooling
- Suitable for viscous products
- Product particulate size -> up to 25mm - Easy maintenance
- System integration design flexibility
L L
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p p
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ATMOSPHERIC
MINI-CHEF
PRESSURE
VACUUM
ULTRA-CHEF
Food Processing Equipment & System Specialists
Instantiser
High Power Mixing
- Xanthan gums - Starches
- Slurries
- Pre-mixes
- Sauces
- Concentrates
- -
homogenous mixing for food
- Super-fast results - Highly flexible
CONTRA-CHEF
MAXI-CHEF
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www.mixcookcool.com