Page 73 - Food&Drink Magazine November-December 2021

LEADER INSIGHTS
ASAHI BEVERAGES OCEANIA GROUP CEO ROBERT IERVASI
GENERAL MILLS
ANZ MANAGING
DIRECTOR
MATT SALTER
“Creating an
environment of trust
and psychological
safety so that my team
feels confident to be
curious, to create, to
bring forward ideas, to
collaborate and
challenge behind a
well-defined strategic
pathway and set of
priorities. You will have
many careers and
opportunities so lean into change, surround yourself with people smarter than you and spend less time talking and more time listening.”
PEPSICO AUSTRALIA
CEO DANNY CELONI
“Be your authentic self.
Be proud of who you are,
where you came from,
and who you will become. Don’t try to emulate others. The times I have moved away from the core of who I am, I have not operated at my best, and I’ve not been happy. Our individuality is what makes us special, and the world is looking for people who are authentic, unique, and who bring their true selves to the table.”
“ You should take considered risks if you want to succeed. What may be perceived as a risk now can ultimately be a critical learning experience, with enormous satisfaction. Learn from mistakes and don’t let fear of the unknown limit you.”
RI20
COMPACT, MOBILE PALLETISING CELL
The RI20 is a standard palletiser equipped with an industrial robot arm. This single or multi-pick
unit is ideal for the continuous palletising of closed boxes up
to 12 cycles per minute with a maximum payload of up to 15kg.
Space-saving footprint
Easy to integrate and relocate
Safe coexistence with operators
Quick to configure and set up
Intuitive user interface and drag-and-drop pallet patterns
Data collection and preventative info package
info@flexcam.com.au (03) 9542 4400 www.flexcam.com.au
www.foodanddrinkbusiness.com.au | November - December 2021 | Food&Drink business | 73