Page 25 - Food & Drink Magazine July 2018

for poultry, meat, bakery, and other food products.
Single and two-zone models maintain balanced airflow that evenly cook every piece of product, regardless of its position on the conveyor.
The two-zone cooking control of the Spiral Oven evenly distributes the cooking atmosphere in a 360o pattern around the product conveyor, resulting in a consistent finish.
All spiral ovens also feature automated clean-in-place and continuous belt washing systems.
MULTI-PURPOSE OVENS
Consumers today are seeking a wide variety of RTE products, so processors need the flexibility to cook a wide range of products on one oven, according to Pyne. With this in mind, Heat and Control has created its MPO (Multi-Purpose Oven) which can cook poultry, beef, pork, and seafood, as well as vegetable and filled products.
Cooking parameters for a variety of products can be quickly recalled with an optional menu-driven PLC control system.
The MPO’s cooking process has been specially designed to preserve more of the original moisture content and flavour of foods. The MPO enables
sealing in natural moisture and flavour without oxidation or dehydration.
FRYING SYSTEMS
One way to prevent costly product recalls is to use frying systems which have precise temperature control and conveyor speed to consistently
products, along with multiple heating zones for optimal temperature control.
The Mastermatic Fryers also use low oil volume, providing fast oil turnover rates resulting in fresh, high quality products with a longer shelf life.
BRANDING AND SEARING
A sought after effect for RTE is a seared or grilled finish, and Pyne says Heat and Control’s Rotary Brander, or the combined Searer/Rotary Brander, can apply grill marks that differentiate products.
The open flame Rotary Brander is gas-fired, and actually grills the food for greater authenticity.
Searing technology can also provide great flavour and colour to food products,
Pyne says, with the precise control of the searing offering a variety of colour finishes on meat, fish, seafood, poultry orvegetables. ✷
“ Growth in the RTE market has resulted in a rise in the number of processors providing a wide range of fully-cooked products.”
precise control over the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration, enabling the creation of the ideal surface texture while maintaining valuable yield. To achieve this, superheated steam condenses around foods, quickly transferring heat and
cook products. According to Pyne, Heat and Control’s range of Mastermatic Prepared Foods Fryers are suited to many food types including chicken nuggets, French fries, seafood, coated vegetables, meatballs and patties.
The Mastermatic has a number of different conveyor belt sizes available for different
Forming & Portioning machinery
 Auto forming & traying machines  Auto stacking formers
 Auto buttering machines
 Continuous coating & fry lines
Cookies, Meat, Chicken, Seafood, Snackfoods, Protein Balls, Cheese, Pet Foods
COOkIES, MEATS, & MORE
and much more... throughputs from 1,000 – 36,000 pieces per hour
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www.foodanddrinkbusiness.com.au | July 2018 | Food&Drink business | 25 14/05/2018 11:26:13 AM
Phone: (61 2) 9939 4900 Email: ssyme@symetec.com C22/148 Old Pittwater Road, Brookvale NSW, Australia
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