Page 3 - Food&Drink Business magazine June 2022

CONTENTS JUNE 2022
✷ REGULARS
05 NEWS
Mondelez | Treasury Wine Estates | a2 Milk Co & more
08 COVER STORY
Iconic brand Rosella has moved from tin to Tetra Recart for its relaunched soup range.
10 RISING STAR
Brigid Woolnough’s love of chocolate spurred the birth of a whole new career as a chocolatier.
36 SUPPLY CHAIN
West Australian state director of the Supply Chain and Logistics Association of Australia,
Brian Lynn, reflects on the issues encountered during Covid and beyond.
46 PRODUCT NEWS 48 NEW IN STORE
50REARVIEW
Frucor Suntory CEO Darren Fullerton answers The Fast 5.
✷ PLUS
MACHINERY MATTERS
Food & Drink Business and APPMA bring you this regular special supplement on news, trends, and technology relevant to the Australasian packaging and processing machinery sector.
12
✷ FEATURES
16 A GOLDEN
ANNIVERSARY
As global taste and ingredient company Kerry celebrates its 50th year, the head of its APMEA division, John Cahalane, marks his 20th with the business. Kim Berry caught up with him to discuss the milestone and current business climate.
28 A CRUSHING
GOOD WASTE
Discussions with the Australian wineindustryareunderwayto trial technology that upcycles wine grape waste into high performance food ingredients. Kim Berry reports.
✷ INDUSTRY INSIGHT
12 Jumpingjunipers
No/low (NoLo) alcohol versions of spirits are on the rise. Kim Berry speaks to Paul Baggio, founder and chief distiller of The Craft & Co, about the trend and what it takes to remove the alcohol but not the flavour.
20 Wasting no time
Australia’s response to the food waste crisis is picking up pace with sector action plans coming into force. Stop Food Waste Australia chief operating
offi er Mark Barthel provides an update.
38 Links in the chain
With supply chains under pressure around the world, yoghurt company Chobani decided to take a different approach. Kim Berry looks at how the company’s Fruit for Good project is making a difference.
✷ FOCUS
20 FoodWaste
30 BakeryBusiness
36 SupplyChain&Logistics
30 WONDER WORLD Arnott’s supply chain director Tim Morgan recently took Food & Drink Business editor Kim Berry on a behind the scenes tour of Arnott’s Huntingwood bakery, in what she has repeatedly called the best day of her life.
JUNE 2022
THE LO/NO GIN NO TIME TO NEW UPCYCLING FOR CHOBANI’S SPECIAL CHALLENGE P12 WASTE P20 WINE GRAPES P28 SUPPLY CHAIN P38
WWW.FOODANDDRINKBUSINESS.COM.AU
Iconic brand Rosella makes the switch from cans to cartons
Cover.indd 1
16/6/22 2:07 pm
ON THE COVER: Rosella is the first Australian brand to commercially adopt the Tetra Recart packaging from Tetra Pak for its relaunched soup range.
40 Testing&Measuring
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