Page 9 - Food & Drink Business Nov-Dec 2019

LIVE REPORT
CLOCKWISE FROM MAIN:
The panel takes the stage (L-R): Teresa Cutter, The Healthy Chef; Nicole Ohm, Brownes Dairy; Natalie Moubarak, Plus Hemp; Cameron Prowse, The Alternative Meat Co; and Food & Drink Business editor Kim Berry.
Brand Opus Nikki Moeschinger talks about brands being disruptive, meaningful and memorable.
Alternative Meat Co BDM Cameron Prowse with Teresa and Paul Cutter from The Healthy Chef.
Platinum sponsor Heat and Control’s Robert Marguccio engages with guests at his table.
www.foodanddrinkbusiness.com.au | November-December 2019 | Food&Drink business | 9