Page 13 - Food&Drink Business magazine October 2022

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modern manufacturing and scale quickly.
“A rising tide floats all boats, so how do we create the conditions to allow that to happen. Technological solutions are part of the answer, as is finding the right talent from day one,” Fader says.
And one company that has experienced many of these conditions in recent years is Bubs Australia. From changes to China’s rules for imported infant formula, Covid and the collapse of the daigou market, to achieving record revenue and turning its first profit, founder and CEO Kristy Carr will share what it takes to be agile in uncertain times and how to respond when the US president comes calling.
✷ MEET THE SPEAKERS
It is going to be a rollicking session of insights and experience. We can’t wait to see you there. ✷
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GEORGIE ALEY
Extensive
experience as
an advisor to
government,
corporates, ASX
listed companies,
and industry/not-for-profit organisations, Georgie is renowned for her leadership
in helping businesses achieve strategic and sustainable growth. She holds several leadership roles at KPMG, working with companies and industries respond to evolving operating and consumer environments.
KRISTY CARR
As founder and CEO of Bubs Australia, Kristy Carr brought her proven track record of building successful brands and businesses in Australia and the
Asia-Pacific to
one of the most
competitive and
regulated sectors in
food and beverage.
Founded in 2005,
the ASX listed
company has had a whirlwind 2022, with the rapid acceleration of its US export strategy while maintaining growth in its domestic, Asia, and Middle
East markets, resulting in the company turning its first profit.
JULIA SEDDON
In a rapidly
decarbonising and
insecure water
world, Julia is at
the forefront of
discovering and implementing opportunities for companies to reduce business risk, improve
operational performance,
and build climate resilience. She is regarded as one of Australia’s most experienced professionals in helping business and organisations create change and move towards a more secure future.
JIM FADER
With more than
20 years’ retail
experience in
multiple sectors
and countries,
the cornerstone of Jim’s career has been innovation. He is now using his expertise to drive
the development of advanced manufacturing technologies and ingredients in Australia’s food and beverage sector as CEO of precision fermentation start-up Eden Brew.
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