Page 12 - Food&Drink Business magazine June 2022
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12 | Food&Drink business | June 2022 | www.foodanddrinkbusiness.com.au
Jumping junipers
It is not unusual these days for distilleries to experiment with creating NoLo versions of their spirits. Kim Berry speaks to Paul Baggio, founder and chief distiller of The Craft & Co, about what it takes to remove the alcohol but not the flavour.
