Page 26 - foodservice magazine April 2019
P. 26
26
DINING
OUT OF THE FIRE
AFTER A DEVASTATING FIRE, TEMPORARY TENANCIES, POP-UPS AND FIVE YEARS OF WANDERING FROM SITE TO SITE, ONE OF MELBOURNE’S BEST AMERICAN BARBECUE JOINTS, BLUEBONNET BARBECUE, FINALLY FOUND A PERMANENT HOME IN AUGUST LAST YEAR. TIM GREY SAT DOWN WITH CHEF AND OWNER CHRIS TERLIKAR TO TRACE THE LONG JOURNEY IT TOOK TO GET THERE.
PHOTOGRAPHY: KATE SHANASY
