Page 51 - foodservice magazine April 2019

LAST DAYS TO ENTER
Open to chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders,
Nestlé Professional 30 Under 30 is dedicated to recognising and celebrating the best and brightest emerging talent in Australia’s hospitality industry.
IS THIS YOU?
The announcement of the Nestlé Professional 30 Under 30 class will take place during the Foodservice Australia exhibition, held in Melbourne in June 2019.
The finalists will be flown (if out of state) to the event
and provided with tickets to attend the exclusive cocktail event.
Entries close: May 1st, 2019
GOLD SPONSORS SUPPORTED BY
To enter visit:
foodservicenews.com.au/30-under-30
YAFFA 10491