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Salmon Meatballs with Dijon Lemon Sauce
directions
Preheat oven to 350 degrees
Sauté onions and garlic in olive oil until soft, over medium heat roughly 3 minutes. Set aside and allow to cool.
In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well.
Form into meatballs about 20 bake in mini muffin pan. at 350 for 20-25 minutes or until cooked through as desired.
While meatballs are baking, make your cream sauce.
sauté garlic in olive oil in a large skillet over medium heat, until soft, 3 minutes.
Add lemon juice and Dijon mustard, coconut cream and water whisk and then simmer until desired thickness is achieved, stir frequently.
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