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DAFTAR ISI
KATA PENGANTAR ................................................................................................................................. iii DAFTAR ISI ................................................................................................................................................ iv TINJAUAN ISI BUKU ............................................................................................................................... 1 PRAKTIKUM 1 ANALISIS IODIUM YANG TERDAPAT PADA SUMBER MAKANAN
SEHARI-HARI ............................................................................................................. 3 PRAKTIKUM 2 PENETAPAN KAPASITAS PENETRALAN ASAM TABLET ANTASIDA .. 15 PRAKTIKUM 3 ANALISIS KADAR KALSIUM OKSALAT ............................................................ 27 PRAKTIKUM 4 PENGUKURAN OKSIGEN TERLARUT DI DALAM AIR................................. 39 PRAKTIKUM 5 IDENTIFIKASI SULFUR PADA POLIMER TEKSTIL ...................................... 51 PRAKTIKUM 6 PEMBUATAN KARBON AKTIF............................................................................. 63 PRAKTIKUM 7 ANALISIS KANDUNGAN BROM PADA AIR SUMUR ..................................... 75 PRAKTIKUM 8 PEMANFAATAN LIMBAH KALENG MINUMAN ALUMINIUM SEBAGAI
PENGHASIL GAS HIDROGEN................................................................................ 87 PRAKTIKUM 9 ANALISIS KADAR KLORIDA DALAM AIR ........................................................ 99 DAFTAR PUSTAKA.................................................................................................................................. 110
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