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B. Tujuan.....................................................................................................................................15 C. Konsep-konsep Kimia........................................................................................................... 15 D. Konsep Hijau......................................................................................................................... 15 E. Pendahuluan...........................................................................................................................15 F. Alat dan Bahan.......................................................................................................................18 G. Prosedur................................................................................................................................. 19 H. Referensi.................................................................................................................................19 JURNAL PRAKTIKUM........................................................................................................... 21
PERCOBAAN IV........................................................................................................................... 23 TITRASI ASAM-BASA.................................................................................................................23 A. Indikator.................................................................................................................................23 B. Tujuan.....................................................................................................................................23 C. Konsep-konsep Kimia........................................................................................................... 23 D. Konsep Hijau......................................................................................................................... 23 E. Pendahuluan...........................................................................................................................23 F. Alat dan Bahan.......................................................................................................................28 G. Rangkaian Alat......................................................................................................................28 H. Prosedur................................................................................................................................. 29 I. Pertanyaan...............................................................................................................................31 J. Referensi..................................................................................................................................32 JURNAL PRAKTIKUM........................................................................................................... 33 PERCOBAAN V.............................................................................................................................34 KIMIA PASTA GIGI.....................................................................................................................34 A. Indikator.................................................................................................................................34 B. Tujuan.....................................................................................................................................34 C. Konsep-konsep Kimia........................................................................................................... 34 D. Konsep Hijau......................................................................................................................... 34 E. Pendahuluan...........................................................................................................................34 F. Alat dan Bahan.......................................................................................................................35 G. Prosedur................................................................................................................................. 36 H. Pertanyaan............................................................................................................................. 37 I. Referensi.................................................................................................................................37 JURNAL PRAKTIKUM........................................................................................................... 38 PERCOBAAN VI........................................................................................................................... 40 FAKTOR-FAKTOR YANG MEMPENGARUHI LAJU REAKSI.......................................... 40
A. Indikator.............................................................................................................................. 40
B. Tujuan.................................................................................................................................. 40
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