Page 16 - Stephan's Fortier Bio
P. 16
Founded the uber-sophisticated Tosca Miami that would overnight, via FedEx, the rarest and most exotic ingredients from all around the world, several of which not available in the US. The menu was simple but crafted for true food connoisseurs who wanted the absolute best and freshest ingredients in the world. Featured in over 100 media for its originality and unparalleled guest experience, Tosca averaged checks of over $1,000/person and was considered one of the best restaurants in the world.
TOSCA RESTAURANT MIAMI
