Page 20 - GP Periodical 2019-20

Welcome our New Food and Beverage Team
First, I would like to take the opportunity to introduce and welcome to the Peaks our new Food and Beverage Manager, Walter Moon. Walter has an extensive back-
ground working in the private Club industry. Walter worked for Clublink for 15 years at various properties, most recently The Lake Joseph Club and King Valley Golf Club as a Director of Food and Beverage.
2019 – 2020 Food and Beverage Opera on
Last season we implemented a Membership Net Promoter survey – through this survey and from conversations and emails we have received, we have collected some valuable suggestions and constructive feedback. I thank you for the feedback and would like you know we have heard you and we are implementing changes to make the food and beverage experience better. Listed below are a few things that are being implemented to make this season’s experience great.
• Hiring of new management including Food and Beverage Manager and Executive Chef, Sous Chef, Bar Supervisors
• Creation of Food and Beverage Committee. The Committee and Management will work together during menu planning and implementation to ensure we are meeting the needs of Membership
• Working with Food and Beverage Committee on equipment upgrades for ef ciencies
• Introduction of Bento sushi in the grab and go fridges on Saturdays and Sundays
• Introduction of greenhouse juice products
• More vegetarian and vegan options including power bowls and noodle bowls
• Operation of the Deli during Christmas / NY Break
• Introduction of a cider on tap at the Bay Street Bar
• Après food station on Saturdays of the 10-week program featuring a mix of local companies and GP kitchen offerings
• Updated uniforms including easy to read name badges
We are excited to be working closely with the Food and Beverage Committee leading into this, the last season in the old lodge. With the Memberships input and skills on the Committee, we are striving to make this year’s offering great.
Follow Georgian Peaks on Instagram or Facebook and watch for frequent updates on food and beverage offerings, events and specials!
PARKING
To help manage costs at the Club, we will not be staf ng the parking lots with Attendants. We would ask that you follow the directional signs, drop off only signs and the no parking signs, park on an angle that is as close to 60 degrees as you can, park as close to the next vehicle as possible and pull up to the ropes or snow banks. This will allow us to maximize the number of vehicles we can park each day and keep the egress aisles free from obstruction. Thank you for your cooperation.
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