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wedding announcements By Haley Kelly magical.” They came up with a huge install over the dance floor because the entertainment and dancing was very important to the couple. Then they created comfortable lounge vignettes around the dance floor that had pillows with Molly and Corbin’s custom monogram on them. Good Life Catering produced all the food and catering, and they went above and beyond. They had an amazing sushi display, since it is one of the bride and groom’s favorites, and served “The Azalea” cocktail, which is a popular drink at the Master’s as a nod to Corbin’s love of golf. They also had a beer tap wall built with all of their favorite local beers included. As a surprise late night, the caterer had hot and ready Krispy Kreme doughnuts. It was the perfect sweet treat to end the night! COUPLE WEDS IN EASLEY Molly and Corbin met in their early years at Clemson when Molly was working for Clemson athletics and they were writing a story on Corbin, who was playing golf in the Master’s at the time. Timing didn’t seem to be perfect for them, and two and a half years went by before they met again at a friend’s birthday party and re-kindled their romance. Not long after, Corbin proposed during their weekly Tuesday date night while watching the sunset in a field in Powdersville, SC. A true country gentleman! Molly and Corbin wasted no time. They knew they wanted to get married soon, so five months later they held the wedding at his parent’s property in Easley, SC, which was a place special to both of them. They invited 300 guests to the wedding, which took place mid-fall and had a neutral color palette that included shades of mauve, dusty rose, taupe, camel and peach. Molly was the best bride and truly let myself and the floral designer, Philo Floral, run with all of our ideas. It is key to have trust in this planning process and you will have something 18 | TOWN BRIDE SPRING 2020