Page 8 - More than Green Beans

Spinach & Asparagus Soup
Directions
Fry the ginger and celery together, add the ve spice powder, cook for a few minutes.
Add the spinach and asparagus and sweet potato. Add the vegetable stock, add water if using vegetable cubes, bring to the boil and cook for 5 minutes.
Put a lid on the saucepan, turn the heat o and leave to cook in its own heat for 20 mins.
Blend with a handheld blender, correct the seasoning, and serve.
8
Recipe 03
8 handfuls or 2 large bunches/2 bags Spinach
8 S cks Asparagus, chopped into one inch pieces, save ps for garnish
3 S cks Celery, nely chopped
1 Inch Ginger, nely chopped
2 Tablespoons Cooking Oil
1 Tablespoon Five Spice powder
1 Medium Sweet Potato 8oz /225g, chopped
2 Vegetable Stock Cubes Water
Ingredients