Page 14 - Mary Brown's International Brochure
P. 14
Quality
Premium quality is intrinsic to Mary Brown’s approach. It starts with the finest ingredients including farm fresh potatoes and chicken.
Mary Brown’s food is prepared in small batches in each store, marinated, breaded and hand cut using methodologies that have been honed for 50 years. Cooking
is done in Mary Brown’s proprietary cookers – unique, exclusive technology
that uses heat rather than pressure to seal in flavour and ensure a light, golden, delicious result every time. With every menu item, there’s a focus on using the finest ingredients, prepared with the utmost care.
10
