Page 15 - JG Performance February 20 Recipe Book
P. 15
Dolcelatte- stuffed figs
INGREDIENTS
16 soft dried figs
8 teaspoons dolcelatte cheese 8 slices prosciutto
Small handful parsley, chopped
SERVES: 16
TOTAL TIME: 15 Minutes
INSTRUCTIONS
Begin by removing the hard core from the figs, make a pocket in each with the point of a knife and then stuff each pocket with 1⁄2 teaspoon of the cheese.
Slice the prosciutto in half lengthways, then wrap it around each stuffed fig to make a parcel.
Serve scattered with a small handful chopped parsley if desired.
MACROS
CALORIES 53 PROTEIN 3 CARBS 3 FATS 3 FIBRE 1
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