Page 11 - JG Performance Recipe Book May

Curry Avocado Egg Toast
INGREDIENTS
5 tbsp olive oil
2 large eggs
2 slices bread
1⁄2 tsp curry powder 1 avocado
2 tsp lime juice
1⁄8 tsp salt
Chopped coriander, for garnish
SERVES: 2
TOTAL TIME: 15 Minutes
INSTRUCTIONS
Crack each egg into a cup. In a non-stick pan, heat 3 tbsp olive oil on medium-high until very hot.
Carefully add the eggs and cook until the whites turn golden brown and crisp around edges. If the edges are dark but the whites are not set, remove the pan from heat and cover until whites are cooked. Season with salt and pepper.
Next, in a small dry pan over a medium heat, toast the curry powder until fragrant. Stir into 2 tbsp of olive oil and set aside.
Toast 2 slices of bread and meanwhile mash the avocado with the lime juice and salt. Top each slice of toast with the avocado mash, 1 crispy egg and chopped coriander.
Drizzle with the curry oil and serve.
MACROS
CALORIES 380 PROTEIN 13 CARBS 19 FATS 28 FIBRE 2
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