Page 51 - JG Performance Recipe Book May
P. 51
Ham & ricotta pizzas with pesto
INGREDIENTS
4 tbsp tomato pasta sauce 2 pizza bases
2 slices ham, roughly torn 125g ricotta
1 tbsp fresh pesto
SERVES: 4
TOTAL TIME: 30 Minutes
INSTRUCTIONS
Begin by preheating your oven to 220°C/425°F/gas 7 and place a flat baking sheet in the oven to heat up.
Spread each pizza base with 2 tbsp of tomato sauce.
Carefully slide the topped bases onto the warmed baking sheet and cook according to the package instructions.
Five minutes before the end of the cooking time, scatter over the ham, dot the ricotta on top in blobs and place back into the oven to continue cooking.
Season and drizzle the pesto over each pizza before cutting into triangles and serving.
MACROS
CALORIES 287 PROTEIN 13 CARBS 43 FATS 7 FIBRE 1
51
