Page 27 - JG Performance May 19 Recipe Book
P. 27

Pita Pizza (v) INGREDIENTS
4 whole-grain pitas
170 grams all-natural spaghetti sauce no salt added 2 leaves fresh basil chopped
60 grams shredded mozzarella cheese
1⁄4 medium onion sliced
1 medium yellow bell pepper sliced into rings
SERVES: 4
TOTAL TIME: 18 Minutes
INSTRUCTIONS
Begin by preheating your oven to 180°C/350°F/gas 4
Top each pita evenly with spaghetti sauce, then a layer of basil, mozzarella, onion, and bell pepper.
Arrange the topped pitas on lined baking sheet.
Bake in the oven for 10 to 12 minutes, or until cheese is melted and bubbling
Serve piping hot
    MACROS
CALORIES 248 PROTEIN CARBS 43 FATS FIBRE 6
11 5
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