Page 27 - JG Performance June Recipe Book
P. 27
Caprese Salad
SERVES: 6
INGREDIENTS
500 grams different coloured tomatoes, halved 2 tablespoons extra-virgin olive oil
90 grams fresh mozzarella, sliced
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper Small amount torn fresh basil
TOTAL TIME: 10 minutes
INSTRUCTIONS
In a large bowl, combine all of the ingredients except the basil. Gently toss the ingredients so that they are well combined before placing on a serving dish. Top the salad with fresh basil leaves and serve as a refreshing side dish or appetiser.
Experiment with different colour and sized tomatoes. The traditional way to serve this is with thick slices of beef tomatoes.
MACROS PER PORTION
CALORIES 100 PROTEIN 3 CARBS 4 FATS 8 FIBRE 1
27
