Page 51 - JG Performance August 19 Recipe Book

Hawaiian Pizza
INGREDIENTS
4 tortilla wraps
175 grams of onion and garlic passata
125 grams of wafer thin ham
1 tin of pineapple sliced, drained and cut into chunks 70 grams of rocket
1 ball of mozzarella, roughly chopped
4 teaspoons of balsamic glaze
SERVES: 4
TOTAL TIME: 17 minutes
INSTRUCTIONS
Begin by placing two large rimless baking trays in the oven and preheat it to 220°C/425°F/gas 7.
Spread each tortilla with passata making sure to leave a 1 cm gap around the edge of each for the crust. Scatter ham and pineapple over the tortillas and season well.
Transfer the tortillas onto the preheated baking trays and cook for around 5 minutes, or until the bases are crispy and the crust is golden. Serve each pizza with a handful of rocket and shredded fresh mozzarella cheese tossed generously on top and a drizzle of sweet balsamic glaze.
Passata is an uncooked tomato purée that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. It is not the same as tomato
MACROS
CALORIES 221 PROTEIN 13 CARBS 31 FATS 5 FIBRE 7
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