Page 69 - JG Performance August 19 Recipe Book
P. 69
Strawberry Sorbet
INGREDIENTS
300 grams of frozen strawberries
1 tablespoon of honey or maple syrup 180 millilitres of cold water
SERVES: 4
TOTAL TIME: 5 minutes
INSTRUCTIONS
Begin by adding the frozen strawberries and honey or maple syrup to a food processor. Add half the water and blitz the mixture until it is smooth. If the mixture is not blitzing smooth then gradually add more water until it reaches the correct consistency.
You can serve the sorbet straight away or transfer it to a container and place in the freezer, either way it will be a deliciously refreshing dessert. If frozen, the sorbet will become very solid so we advise removing it from the freezer around 20 minutes before serving.
Experiment with any type of frozen berry for the sorbet. You may need slightly more or slightly less to get the consistency you want dependant on the fruits
MACROS
CALORIES 46 PROTEIN 1 CARBS 10 FATS 0 FIBRE 2
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