Page 42 - JG Performance March 20 Recipe Book

Herb-Roasted Chicken
and Cherry Tomatoes
INGREDIENTS
4 x 450 gram boneless, skinless chicken-breast halves Salt and Pepper
2 limes, halved
4 ears corn, husk removed
5 grams coriander, chopped
2 tablespoons chopped green olives
300 milligrams Manchego cheese, finely grated 11⁄2 teaspoons olive oil
1 teaspoon smoked paprika
SERVES: 4
TOTAL TIME: 30 Minutes
INSTRUCTIONS
Season the chicken with salt and pepper and grill on medium-high until cooked through.
Meanwhile, grill the limes, cut sides down, and corn until charred all round.
Cut corn from cob and toss in bowl with the juice of 2 lime halves, then the chopped coriander, green olives, grated Manchego cheese, and pinch each of salt and pepper.
Serve the chicken with the corn and remaining lime halves and drizzle with a mixture of olive oil and smoked paprika.
MACROS PER PORTION
CALORIES 355 CARBS 21 FIBRE 2
PROTEIN FATS
21 13
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