Page 63 - Dr Clyde Wilson's Class @Stanford ay 2019
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CONSIDER FRIDGE TEMPERATURE STABILITY SHELF LIFE ▸ RAW: Larges pieces last longer refrigerated, 3-7d. ▸ ▸ i.e.: Tip of round keeps 8d. RAW: Ground, small and thinly sliced refrigerate max 2d. ▸ i.e.: Ground beef, poultry, shrimp, fish filets. ▸ Thin fish should not be frozen; texture. i.e.: Sole COOKED small pieces, max 2 days. i.e.: Steak COOKED large pieces, up to 4 days. i.e.: Rump ▸ ▸ Patricia McCausland-Gallo, CCP YouTube Pachigallo
