Page 84 - Dr Clyde Wilson's Class @Stanford ay 2019

PORTIONS & SEASONING ▸ ▸ ▸ ▸ ▸ ▸ ▸ ▸ Process & Store seasoning veggies: onion, garlic, ginger, peppers, Refrigerated in oil or vinegar 1w Frozen (no oil or vinegar needed) 1-2m Season with salt and pepper, herbs, spices and oils to cook Dress on - as you use - basis. Cooked refrigerated and tightly covered cooked veggies last 3-5 days. Freeze in thin packages or ice cube trays Defrost under water @room T. Patricia McCausland-Gallo, CCP YouTube Pachigallo