Page 56 - Sci 12 Dr Clyde Wilson
P. 56
TO BUY TO KEEP
VEGETABLES
Avocados when ready Soft Leaves 5d
Broccoli, Cauliflower, Brussels sprout & Mushrooms
Coarse Leaves 1-2w
Tomatoes, Asparagus 1w
Carrots, peppers, onions, celery, radish w/o leaves 2w
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▸ CUT VEGETABLES should be DRIED & TIGHTLY COVERED
▸ Do not cut leaves, tomatoes mushrooms, asparagus>1d.
Avocados cut & leave pit.
▸ Asparagus & fr herbs in 1” water
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Slice for 5d; airtight:
▸ Broccoli, Cauliflower Brussels sprouts
Carrots, peppers, onions.
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Patricia McCausland-Gallo, CCP YouTube Pachigallo
PACHI HACK
