Page 17 - Celtic Escape
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e Rib Smokehouse and Grill Spring/Summer
Our Chef’s Recommendations
To Start
Lemon and chilli prawn popcorn
with gem lettuce, salted cucumber, pickled watermelon and BBQ thousand island sauce
e Main
Beijing bang lamb ribs
marinated in garlic, chilli and ginger, house-smoked and nished with hoisin ketchup, orange and soy dipping sauce
On e Side
Who can resist a side of The Rib’s mac ‘n’ cheese or sweet potato fries?
To Finish
Peanut butter parfait
with chocolate mousse, caramelised banana and peanut butter shortbread
e Rib Slider Afternoon Tea
3rd - 31st March
Enjoy an unexpected twist on afternoon tea with this delicious taste of southern-inspired smokehouse avours
£24.50 per person (Saturdays only)
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