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e Grub Kitchen
Pop-Up 18th – 24th June
Grub’s up at Newbridge! It’s time to sink your teeth into something innovative, exciting and deliciously different.
We’ll be celebrating National Insect Week by bringing you an amazing and unique pop-up experience at the Newbridge on Usk, in partnership with The Grub Kitchen, Pembrokeshire.
Experience the ‘wonder food of the future’ as Chef Andy Holcroft turns high protein critters into avoursome creations with amazing nutritional bene ts.
The Grub Kitchen’s philosophy promotes sustainable local produce combined with the practice of eating insects, or ‘entomophagy’. Their aim is to turn bug-munching from novelty to normality, introducing our British palates to the many delicious and nutritious edible insects, adding a twist to the dining experience.
Alongside innovative insect dishes with mind-blowing avour combinations, diners at our prickly pop-up can also enjoy delicious craft beers and insect-based cocktails.
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