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Dining in the Valley LA HACIENDA MEXICANA Waterville Valley Resort is excited to announce the addition of a new restaurant in Town Square this winter. La Hacienda Mexicana, a fami- ly-owned and operated restaurant, will feature authentic Mexican cuisine. Some of the authentic fare offered includes Guacamole de Molcajete (fresh guacamole prepared tableside), Mole Poblano, Fajitas, Arrachera (skirt steak served with rice, beans and pico de gallo). Signature des- serts include flan and helado frito (fried ice cream). • 603-726-5293 COYOTE GRILL Offering you creative dishes in pasta, fresh seafood, grilled steaks, and other exciting fare, the Coyote Grill continues to keep you on the cutting edge of new cuisine. Chef Sean Stout provides you with the finest in food and service. Enjoy your dinner in the Coyote Den while overlooking the breathtaking views of the surrounding mountains. Chef Sean’s achieve- ments include distinguished five star ratings at several New England restaurants, appearances on television culinary shows, and personal appearances for major culinary retail outlets. Find us on Facebook at Coyote Grill and on Instagram at coyote_grill. • 603-236-4919 LA TASSE CAFÉ La Tasse is a 25 seat café in the Town Square adjacent to The Bookmon- ger, offering specialty coffees as well as a variety of loose leaf teas, chai tea, hot chocolate, pastries, and breakfast sandwiches. During the af- ternoons, selections will also include local beer and wine and small dish entrees, such as quiche, meatballs, savory fold overs, soups and salads. We look forward to welcoming you to our cozy, firelit location as part of your visit to Waterville Valley. • 603-236-4566 WWW.THATOURNAMENTS.COM 16