Page 290 - Chemistry eBook
P. 290
Solutes and Boiling and Freezing Points
How Solutes Affect the Boiling and Freezing Points of a Mixture:
When you add a solute to a solution: 1. The freezing point decreases
-And-
2. The boiling point increases.
• The more solute you add, the lower the freezing point becomes and the higher the boiling point becomes.
This is a common regents question.
289 © UNIT 7: SOLUTIONS / SOLUBILITY
