Page 7 - Yachter Spring/Summer 2021

FROM THE
WHEELHOUSE
After a year full of unpredictable challenges, I believe that there is plenty for our members to look forward to in 2021. We are determined to make the most of the year ahead and will be looking for ways to delight our members throughout everything we do.
Bringing back the social side of the Club is so important, we will be planning all kinds of events, offers and activities; plenty of reasons for you to get together and enjoy yourselves. Should you have ideas of what you would like to see us offering, please do get in touch.
On the foodie front, Steve has been working hard creating new dishes and menus that will be changing regularly throughout the year. Did you know that for the second year running our top selling dish is Fish and Chips, closely followed by our Sunday Roast? These Gins classics will be staying firmly on the menu, but you can expect to see a wide range of options and some innovative dishes too!
The oenophiles among you will no doubt enjoy perusing the addition of the Commodore’s Cellar to our wine list. This
prestige selection is the perfect place to look when visiting for a special occasion, we have beautiful new glassware especially reserved for these wonderful wines.
Our Cruisers have a calendar of trips planned, I cannot wait to see the photos
of their escapades and please do not be shy about joining them if you have not before.
We have an active cohort of racers, if you want to race for fun, exercise or are fiercely competitive, our friendly race team would love to have you join us on the start line! Remember that all RSYC members can race for free!
It has been a pleasure welcoming many new members over the last year and I cannot wait to have a full season, where all our members can get to know each other and enjoy everything that your club has to offer.
See you at Gins soon!
Lauren McCann General Manager
FROM THE WHEELHOUSE 7